These fun pizza leggings are perfect for any pizza lover. Makes the perfect gift for Christmas, birthday or anytime.
 
Let everyone know how much you like pizza without saying a word. Sharing your interests through what you wear breaks down a barrier. Without speaking, you can tell others a little bit about yourself and share your personality. You'll find people either share your interest or can appreciate your great taste in leggings.
 
Stylish, durable, and a hot fashion staple. These polyester/spandex leggings are made of a comfortable microfiber yarn, and they'll never lose their stretch.

• Fabric: 82% polyester, 18% spandex
• Fabric weight: 6.61 oz/yd² (224 g/m²)
• 38–40 UPF
• Made of a microfiber yarn, which makes the item smooth and comfortable
• Four-way stretch fabric that stretches and recovers on the cross and lengthwise grains
• Elastic waistband
• Overlock and coverstitch
 
Interesting facts about pizza:
 
• WE CONSUME AROUND 251,770,000 POUNDS OF PEPPERONI EVERY YEAR.
 
• SOME POPULAR PIZZA TOPPINGS IN JAPAN ARE SQUID AND MAYO JAGA, WHICH INCLUDES MAYONNAISE, POTATO AND BACON.
 
• 36 PERCENT OF ALL PIZZA ORDERS WANT THEIR PIZZA TOPPING PEPPERONI.
 
• 94 PERCENT OF AMERICANS EAT PIZZA REGULARLY.
 
• THE TOP 5 PIZZA SALE SAYS ARE SUPER BOWL SUNDAY, NEW YEAR’S EVE, HALLOWEEN, THANKSGIVING EVE & NEW YEAR’S DAY.
 
• ABOUT 3 BILLION PIZZAS ARE SOLD WORLDWIDE EACH YEAR.
 
• KIDS AGES 3 TO 11 PREFER PIZZA OVER ALL OTHER FOOD GROUPS FOR LUNCH AND DINNER.
 
• REGULAR THIN CRUST IS MOST POPULAR IN AMERICA, IT IS PREFERRED BY 61% OF THE POPULATION, 14% PREFER DEEP-DISH, AND 11% PREFER EXTRA THIN CRUST.
 
• 62% OF AMERICANS PREFER MEAT TOPPINGS WHILE 38% PREFER VEGETABLES.
 
• WOMEN ARE TWICE AS LIKELY AS MEN TO ORDER VEGETABLES ON THEIR PIZZA.
 
• 36% OF PEOPLE CONSIDER PIZZA THE PERFECT BREAKFAST.
 
• THE FIRST PIZZA PLACE IN AMERICA WAS LOMBARDI’S IN NEW YORK CITY—ORIGINALLY A GROCERY STORE, LOMBARDI’S STARTED SELLING PIZZA IN 1905.
 
• AT FIRST, PIZZAS WERE SOLD EXCLUSIVELY BY THE PIE. BUT IN 1933, PATSY LANCIERI (OF PATSY’S PIZZERIA IN NEW YORK CITY) STARTED SELLING PIZZA BY THE SLICE—A TREND THAT WAS QUICKLY PICKED UP BY OTHER PIZZERIAS.